Luxe Beat Magazine AUGUST 2014 | Page 75

Cuisine Tamarind and the Silk Den right side up and upside down. After sharing a glass of Champagne and picking out the skyline buildings, it is easy to imagine you are walking into New York City, when you start your evening at Le Cirque in the Pinnacle Grill. We have been fortunate to experience this on other HAL ships and you still feel the transformation. I just happen to love the chandelier on the ms Nieuw Amsterdam and feel it adds just a little more glamor. At least one night per sailing on all 15 ships, Pinnacle Grill transforms to create a legendary Le Cirque-like atmosphere. Since we’ve dined at Le Cirque, we can appreciate the care that has been taken to recreate the experience. Menu offerings, wine selections, table decorations and restaurant setting are tailored to create an authentic Le Cirque dining experience, featuring French Continental Cuisine. Dinner is ($49 p.p.). I’m quite partial to the china and wall coverings, which do so much in the transformation. This Pan-Asian restaurant features reservations-only lunch and dinner. Its complimentary lunch menu is dim sum (Asian dumplings) soup, salad and dessert. Dinner is Asian-inspired cuisine from menu or Rijsttafel, a Dutch adaptation of the traditional Indonesia dinner of rice, and more than a dozen intriguing side dishes ($20 p.p.). Since I am quite partial to Rijsttafel, I thoroughly enjoy this experience and wish it was on all the ships. However, it is only on Signature-class ms Eurodam and ms Nieuw Amsterdam. The Silk Den is an adjacent lounge offering signature Asian-themed specialty cocktails and Sakétinis. When you visit Tamarind or the Silk Den, you feel as if you have been transported to Asia. Every aspect of service matches its environment and theme. Another Reason Why for Alternatives? Inquisitive as I am, I dug below the surface to discover that contract between HAL and the restaurant took several years to iron out and is quite lengthy. In addition to purchasing Le Cirque china and décor, the staff had to go through Le Cirque training and Le Cirque gets a percentage of the additional charge. I think it is 50%, but that I do not have confirmed. HAL has a large percentage of repeat passengers on every cruise. Many are booking suites which give them access to the Neptune lounge. For repeat passengers and new, HAL continues to raise the bar of service to exceed expectations. In the beginning, we wouldn’t consider alternative dining. Now, neither of us would want to miss out on the enhancement it adds to our cruises. Why would HAL bother? To provide its guests a unique and outstanding experience they may otherwise be unable to enjoy. Many do not have the opportunity to visit New York, let alone get reservations at Le Cirque. HAL is comm