Luxe Beat Magazine AUGUST 2014 | Page 18

Sun, sand and the most amazing view on the sundeck at Bungalow Beach Hughes isn’t uncommon either. “We pride ourselves on Jersey fresh products,” he boasts, while wielding a plate of fresh cracked crab legs. “The food speaks for itself.” And, really, it does. Try the soft shell crab, the assortment of fresh sushi and leave knowing it was worth your time. Rooftop pools offer outrageous views at Caesar’s Resort After dinner, head downstairs to the Tropicana’s quarter, where you can try your luck on the dancefloor at Cuba Libre Restaurant and Rum Bar. Sultry salsa dancing and late night Latin floorshows await your arrival, as do 70 premium varieties of rum. Grab a handcrafted cocktail or fresh mojito and test your best set of moves. You’ll have plenty of room in the 12,000-square-foot space, which envelops you in the essence of 1950s Cuba. One of the oldest and most historic restaurants in all of Atlantic City may also be one of the area’s most popular. The Knife and Fork takes diners back in time to its Prohibition era roots, with rich mahogany millwork, hand-painted ceilings, a sweeping staircase, and lushly appointed dining rooms. Try the maple-and-pecan crusted salmon, served atop sweet butternut squash, Swiss chard, caramelized onions and dried cranberries. can make that happen with luxury resorts that’ll leave you feeling like a million bucks. First up, Borgata Casino and Spa. Sleek designs tempt your senses as an array of vibrant colors fill the lobby with opulent artwork that mirrors a modern High Rollers Want to roll like a VIP? Atlantic City 18 museum. The 2000 room resort delivers the finest in food and entertainment with popular chefs like Bobby Flay and Wolfgang Puck, and music legends like The Rolling Stones, Sting and Jay-Z leading the pack.