Luxe Beat Magazine AUGUST 2014 | Page 14

enough of a haze to see everything clearly, but with enough shadow to make the room feel warm and cozy, and on the verge of sexy. There was a feeling of The Great Catsby in the air. Fluke Meunière, cauliflower two ways, lemon caper sauce, arugula BELOW-RIGHT The Summer House Restaurant Caesar Salad Danielle deBenedictis and Jay Just as I turned back to join my group, a woman pointed to me and said with assertive enthusiasm, “You’re Sherrie!” and I of course I couldn’t deny it. It was Mary Rogan, a frequent guest and friend of Danielle’s who was mistaken for me at the bar before my arrival. She extended her hand and properly introduced herself. She was on holiday with her son Billy Rogan, a guitarist and composer. As the maître d’ was leading them off to their table, she invited me to attend Billy’s live performance the following evening in the bar area. He was going to be playing with the pianist and she told me I would not be disappointed. I told her I would be there, and off they went. Brian playing jazz for The Summer House Restaurant guests After my lovely chat with Jay, and meeting the Rogans, our group was escorted to Danielle’s favorite table and seated for dinner. The atmosphere continued to blossom as the evening went on. Each menu selection was delightful. Rumor had it that the fluke was a must-try, so I went for it. It was delicious! This summer flounder dish is a popular favorite amongst locals and guests. Throughout the meal, the conversation remained lively. Sitting to my right was Candice McDonough, Vice President, Publicity and Corporate Communications at New Line Cinema. Across from me sat Mary Beth McDade, reporter for KTLA Channel 5 News in Los Angeles, and she was charming. Both woman make their way back to Nantucket’s The Summer House several times a year. These Boston College grads cannot get enough of it. They were staying at the sister property, India Street Inn. They reminisced about previous visits and were already planning their return trips. The evening went by so quickly that, after coffee and dessert, we realized we were the just about the last people in the restaurant. Other guests had moved on to the bar, still 14 PHOTOS © SHERRIE WILKOLASKI I was greeted with a friendly hello as I met up with my Nantucket friends and I ordered a glass of wine. There was an older gentleman named Jay talking with our group and we were introduced. He was in his upscale beach dinner attire and his silverwhite hair glistened in the candlelight. As he talked about his love of The Summer House, I imagined him in Nantucket reds, standing on the sidelines, cheering on the team with a big “SH” monogrammed on his cream summer sweater. So much passion-- he was filled with one story after another about time he has spent over decades at The Summer House. Not so much about Nantucket but of this place, from courting his late wife with vacations to win her over, to his daughter getting married on the beach and partying all night at the Beachside Bistro-- so many memories. He is such a huge fan of The Summer House he commissioned a painting of The Summer House Cottages to hang in his home in Florida. Then, his table was ready and he was gone.