Cuisine
hips
crisp linens, silver service. Five-course
menus: classic dishes and regional
favorites, plus vegetarian, Greenhouse
Spa cuisine, Healthy Life Style and
Comfort Food options. Daily
Alternatives menu: simple preparation
of fresh fish, chicken or steak.
Flexible/open dining from 5:15 p.m. to
9 p.m. daily on one tier of the twotiered dining room. Extensive global
wine selection served by sommeliers.
The Lido
Casual, upscale buffet dining open for
breakfast, lunch, and dinner. Large
salad selection and carving stations
serving U.S. Choice beef, poultry and
seafood. Pasta, sandwich and dessert
stations featuring fresh, cooked-toorder dishes.
Waiter service available at dinner;
choice of Lido or Main Dining
Room menus.
Late-night in the Lido: self-service
with different themes each night
(such as Chocolate Extravaganza),
beginning at 11 p.m.
On the Lido deck for breakfast,
I’m partial to the Beni station,
where I’m able to indulge in my
own combination of a poached egg
on spinach, with crab, mushrooms
and hollandaise. I’m partial to eggs
Benedict, but two are too many and
I do like the Florentine and seafood
combination. Having just one takes
the guilt of my indulgence away.
gourmet hamburger a