BELOW-LEFT
Great view/great beds/great service
at Beau Rivage
BELOW-RIGHT
Always a fun time at The Shed
boiled crawfish or Gulf Shrimp.
You’ll burn off most the calories
just wrestling open the crawfish.
Best back-story
restaurant
In 2011, the historic 200 North
Beach Restaurant became the first
restaurant to reopen on the beach
since Hurricane Katrina devastated
the city. Originally built in 1903 to
house The Sea Coast Echo
newspaper, it was completely
destroyed by the hurricane. In front
of the restaurant is an old tree
whose branches had been carved
to look like angels done by sculptor
Dayle Lewis with the Kat-Rita Wood
Project, a non-profit organization
that turns hurricane scrap wood into
art. Owner Ann Tidwell told us that
during Katrina her son-in-law (who
was a Hurricane Hunter pilot)
neighbor and a dog, had miraculously
survived by clinging perilously to
the tree for hours.
A not-to-be-missed nibbly is the
combo of alligator, boudin and
shrimp bites, all delicately fried
and served with Rynole sauce
(named after Mindy’s three
grandkids, Ryleigh, Noah and Levi.
IT: If you’re a craft beer lover, I’d
order these as takeout to pair with
one of Lazy Magnolia Beers, such
as their best -selling Southern
Pecan ale or my fave, the hoppy
Southern Hops’pitality.
the 3-Way Broiled Seafood platter
(shrimp, oyster and redfish topped
with crab meat au gratin) as the way
to go, particularly since it comes
with a cup of their famous gumbo.
G.M. Diane Hennessy says it’s not
uncommon for the restaurant to go
through 40 gallons of gumbo a week!
Best “somewhat
healthier”
seafood platter
Although it’s rare to encounter
anything but great service along the
MS coast, Dempsey’s super friendly
servers deserve a special shout-out.
For the undecided they might suggest
IT: You can also go ultra-healthy
and order a heaping mound of fresh
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Talented Chef Mark Daniels adds
his creative twist to New Orleans
classics such as blackened Redfish
served over Andouille hash, moist
and meaty “no-filler” crab cakes,
grilled lemon trout, and even a
gluten-free pilaf. The peoplepleasing homemade potato chips
go well with one of the bar’s
special Hurricane Hunter drinks.
IT: Save a little room for Miss
Ann’s Pecan Pie, made from an old
family recipe, that comes gilded
with chocolate and caramel.