Luxe Beat Magazine AUGUST 2014 | Page 46

seafood: cod, salmon, bay scallops, shrimp and snow crab in a refreshingly light cream broth, Jigg’s Dinner Cabbage Roll, a sophisticated re-do of an old standard (salt beef, turnip, potato, and carrot rolled into a cabbage leaf) cleverly served with a pot liquor “shooter” & homemade mustard pickles, and Tongues and Cake, Bacalao’s ode to the cod, a duo of lightly crisped cod tongues (similar to tender calamari) with a pan-fried salt cod cake are all delicious examples of their homegrown, nouvelle cuisine. Pssst: Maunder’ s inspired desserts are top-notch, so it’s best order a few for sharesies. Be sure to include the spicy Honey Brown Ginger Cake made with local artisanal Quidi Vidi Honey Brown beer. 4. Chinched Bistro is the perfect name for this cozy restaurant since “chinched” means stuffed to the max, which I certainly was after enthusiastically chowing down on the contemporary cuisine. The tag-line here is “Come for the food and stay for the... food” which certainly worked for me! Yet another talented culinary husband and wife team, Chef Shaun Hussey and Michelle LeBlanc, are racking up a loyal fan base for their imaginative, international cuisine based on traditional methods and local products. Exciting palate-pleasing entrees include spicy Korean Fried Octopus, Cod Tongue Tacos and Chicken & Waffles. The mussels were plump and juicy with a delectable Asian inspired miso broth, perfect for bread dunking. Pssst: One must-order is the house made Charcuterie Plate. Chef Shaun deserves a serious shout-out for the many months he spends handcrafting a variety of sausages, paté’s, and terrines. My still-life beauty included a chunky duck terrine, headcheese, cured seal, pickled eggplant, figs, semi-sweet IPA beer nuts etc. served with a bowl of assorted homemade crackers. What to Do 5. Although downtown is quite compact I highly recommend that you kick- start your visit with an escorted van tour by McCarthy’s Party. Not only will you get your bearings but you’ll also have threehours of Newfoundland 101- which brings to life the colorful history (starting with pirates all the way to how NFL became Canada’s youngest province), culture and current events that make this area so unique. Our informative leader, John Calver, also works in radio (great voice) patiently answered my many questions and if it weren’t for his sharp eyes, we would have missed the spouting humpback whales. We started at Cape Spear, the most Easterly point in North America. Then off to a 360 degree killer view from the vantage point of Signal Hill while John regaled us with historic tales of North America’s oldest colony. Other stops included Quidi Vidi Village, Government House, the Roman Catholic Cathedral and an orientation of the shops and restaurants of downtown St. John. 6. Quidi Vidi Village is a picturesque, old-timey, fishing village located on the outskirts of town. Plan on a good five minutes to walk from one end of this iconic village to the other. A photographer’s dream spot, Quidi Vidi (there are many pronunciations but the easiest one is “Kiddy Viddy”) was used after World War II for the construction of a United States’ Air Force Base. It now boasts a population of 599. Check out the new Quidi Vidi Plantation, a craft incubation facility and home to a talented bunch of emerging artists. Visit, shop and connect with local artisans in their private studio space. I was particularly impressed by textile artist, Megan Jackman, who handprints, sews and cobbles together leather and metal pieces for the one-of-a-kind handbags. America. The first record of the event was in 1816, but rowing matches between ships crews have been held here since the 1700’s. When you’re done shopping, cross the street for a tasting tour (check the times first) at Quidi Vidi Brewery, Newfoundlanders beloved microbrewery. You’ll be able to sample a slew of lip-smacking, award-winning brews, such as Eric’s Red Cream Ale, named after Leif Ericson for his journey to North America 1000 years ago. But for sheer bragging rights, the winner has to be their pure Iceberg Beer made from 12,000-year-old iceberg water. Pssst: If you’re looking for a good meal or where to hear the best music, John has some great suggestions. 7. The Rooms - this huge, multifaceted cultural space has it all going on: museum exhibits, art galleries highlighting local artists, archives, performance theatre, a restaurant and sweeping views of historic St. John’s Harbour. While many locals delight in the ubermodern architecture, a distinguished blend of glass and steel designed to represent historic “fishing rooms” where Newfoundland families processed their catch, it also has it share of naysayers who say, “The Rooms looks like the box that the Basilica came in.” Pssst: If you are here the first Wednesday in August (weather permitting) Q.V. holds the Royal St. John’s Regatta, the oldest continuing sporting event in North 46 Pssst: Make reservations at the popular Rooms Café before taking in the art exhibits. Specializing in