Travel
focal point of The Lodge’s spacious
lobby. Folks often congregate here
in the evening before or after eating
a sumptuous meal in the hotel’s
restaurant, which is named in honor
of the resident ghost. Serving some
o th n t o th
t rn an
classic continental cuisine, Rebecca’s
is considered a Cloudcroft favorite
and is popular not only with guests,
but with the locals, too. You’ll wax
poetic while you sit amid spectacular
i
o th T aro a a in an
White Sands and dine on such
ia ti a a ory a
n
Chicken Cheesecake, tablesideprepared Classic Caesar, Roasted
a a no
t otato i
an
Red Chile Crusted Rack of Lamb.
Carnivores will swoon over the
bacon-wrapped Filet Mignon, while
a oo a iona o
i n oy th
Seared Ruby Red Trout and Pecan
Crusted Atlantic King Salmon.
Rebecca’s Signature Selection is
Chateaubriand for two, a six-course
tra a an a that i an
ri n
87