Travel
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is her
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Navajo Grill serves up tantalizing
dishes with old and new Mexican
in
n
ith a to h o
r an an
ari
an a or
They source locally for the freshest
of ingredients.
For those preferring more of a Texan
m ha i an
air th
a rn t ri
for dinner is rated among the “Top
Ten in the Nation” by Trip Advisor.
On the southern edge of town, the
restaurant is located inside a
building modeled after an old cotton
e
er
ieser
gin. What you can expect is great
Hill Country cuisine along with a
selection of some of the best Texas
wines. Steaks are a specialty.
Make sure to stop at Das Peach Haus
to sample one of Fredericksburg’s
culinary treasures: Fischer & Wieser
Specialty Foods. This is where you
can pick up a jar of The Original
Roasted Raspberry Chipotle Sauce®,
the number one specialty condiment
sold in Texas. Or take home a handful
of various sauces, mustards, salsas,
aa r
in
i
in
a ta
sauces and appetizers to spice up
yo r a or in th it h n
tt r
yet, have them ship your purchases
to your home). The gourmet products
are great shortcuts for producing
tasty culinary dishes. Brat Haus Beer
Mustard and Smokehouse Bacon &
Chipotle Grilling Sauce are both
award-winning personal favorites.
Free recipe cards are available.
German heritage and
Texas hospitality
There is so much more to
Fredericksburg than just great wine,
collectible art, and cuisine. Check
into their German history at the
Pioneer Museum or hike to the top of
Enchanted Rock for a birds-eye view
of the hill country. (It’s the second
largest granite dome in the U.S.).
Be sure to save time for the only
museum dedicated to telling the
tory o th a i Th at r in
th
ationa
m o th a i
War. Or shop and stroll along Main
Street for anything from antiques,
fashion, leather and confection to
chaps, hats and Western wear. After
all, Fredericksburg is all about
German heritage and Texas
hospitality in the heart of
the Hill Country.
RIGHT
John Bennett’s
lue ird
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