Epicure entrée . This is a mustard for any occasion . Group members had this to say : “ Slightly sweet but not peppery , more like turmeric ,” while two other tasters said , “ Some grains of pepper but no pepper taste ” and “ Sweet but not peppery .”
Epicure entrée . This is a mustard for any occasion . Group members had this to say : “ Slightly sweet but not peppery , more like turmeric ,” while two other tasters said , “ Some grains of pepper but no pepper taste ” and “ Sweet but not peppery .”
�er�in� �u��estions Finish : Baked ham , pork roast or rack of lamb Spread on : Turkey , ham or roast beef sandwiches Dip : Deli meats , cheeses and chicken tenders �air �ith : Any dry wine – red , white or blush
Brat Haus Beer Mustard & Bacon Creamed Smashed Potatoes
�re� �i�e� �� �inutes �oo� �i�e� �� �inutes
� � �ounds s�all red ne� �otatoes� un�eeled� �uartered � �u� �is�her � �ieser �rat �aus Beer Mustard � �u� �hi��in� �rea� � ta�les�oons unsalted �utter� melted � sli�es a��le�ood�s�o�ed �a�on� �oo�ed until �ris�� then �ru��led ��� teas�oons sea salt � teas�oon freshl� �round black pepper �arsle� s�ri�s for �arnish
�la�e the un�eeled �otato �uarters in a hea�� ���uart sau�e�an� �dd �old �ater to �o�er and �rin� to a �oil o�er �ediu� hi�h heat� �i��er until �otatoes are �er� soft� a�out �� �inutes� �hile �otatoes are �oo�in�� �o��ine the �is�her � �ieser �rat �aus �eer �ustard� �hi��in� �rea�� �elted �utter and crumbled bacon in a medium sized �o�l� �his� to �lend �ell� set aside . Drain the potatoes in a
�o��onents of �ustard �lant � �ll �arts of the mustard plant are edi�le� �ourtes� of Wikimedia Commons colander and immediately return them to the pan . Using a potato �asher� s�ash the �otatoes� lea�in� the� a little �hun��� �tir in the �ustard �i�ture� �lendin� �ell� �dd salt and �la�� �e��er to taste� �er�e hot� �arnish �ith �arsle� s�ri�s� �er�es � to ��
Salted Caramel Mustard Flan
�his flan re�i�e has the sa�e traditional fla�or of a flan u� front� �ut the finish is e��uisite because it captures a little spicy bite at end .
�re� �i�e� ����� �inutes �a�e �i�e� �� �inutes
�or �ara�el� � �u� of �ranulated sugar �or �ustard� � �hole e��s � ��� oun�e� �an of e�a�orated milk � ��� oun�e� �an of s�eetened condensed milk � ta�les�oon of �anilla e�tra�t ¼ cup Fischer & Wieser Salted Caramel Mustard Sauce
�reheat o�en to ��� de�rees� �elt sugar by gradually adding into a sau�e �an on �ediu� heat� stirrin� o��asionall�� until all su�ar is a �ediu� �ro�n and �ithout lu��s� ��areful not to �urn it�� �our �ara�el ��elted su�ar� �hile still hot into � s�all ra�e�ins� �oatin� the �otto� e�enl�� �n�or�orate e��s� e�a�orated �il�� �ondensed �il�� �anilla and �is�her � �ieser Salted Caramel Mustard into a blender and blend until smooth . �our �lended �i�ture o�er �ara�el into ramekins and then place into a �ater �ath �a ��� � �� �a�in� �an �ith �� of �ater�� �a�e in o�en for �� �inutes at ��� de�rees� �hen read�� let �ool for �� �inutes then run a �nife around the ed�e of ea�h ra�e�in �arefull� to loosen it� �la�e �late lar�e enou�h to hold ra�e�in u�side do�n o�er it� and fli� the �late �ui��l� and �arefull�� in�ertin� the flan� �hill for � hour �efore ser�in�� �er�es �
�o �a�e a �arnish� dri��le a thin trail of �ar� �ara�el in s�irls on a �ie�e of �a�ed �a�er and allo� to �ool� �eel a�a� �a�ed �a�er� �rea� into �ie�es and �la�e on flan�
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