PROCESS OF IMPLEMENTATION OF AN UNIT
1.
2.
3.
4.
5.
Open the company and comply with legal requirements;
Select the commercial location and submit to the agreement;
Execute architectural design and visual identity;
Acquiring the equipment, furniture, and utensils;
Opening the unit.
HOW WE DO IT
1. Complete training (product technicians, sales, purchasing, operational and
management);
2. Orientation in the choice of the commercial point;
3. Business Plan;
4. Elaboration and orientation of all Marketing and promotions;
5. Administrative and nancial management consultancy;
6. Quality service training;
7. Advice and orientation in the implantation and grand opening of the store;
8. Assistance in the denition of initial stock and product mix inventory;
We study every detail thoroughly so that success is accurate. If you are passionate
about beer just like us and want to be part of
of this team, contact us.
We will create memorable moments for all the senses.
Lusa
CERVEJARIA