Harmonization Beer x Dishes
DISH
The concept of associating each
food to its best accompaniment
drink can be amazing, which
extends the richness of the dish
and drink, aid in the renement
of avours adjustments between
them both. Beer, in spite of being
a great component to harmonize
the dinner, can also be used as a
perfect ingredient in many dishes,
to ensure even more avour.
Fishes and seafood
Beef
Desserts with fruits, ice
cream, chocolate
White meat
Pork, Boar, Smoked meats
Hamburgers
Pastas
BEER
Witbier, weiss, Sour beer
Amber, Brown, Apas
Stouts, Fruit beer, Porter
Cream Ale
Rauchbier, Amber Ale,
Brown Ale
Altbier, Amber ale,
Brown Ale
Tripel, Belgium Pale Ale,
Kolsh