"Whoever prizes quantity above all else can even complain of minus two or three ngers of beer in the glass,
but the truth is that the collar is an important component for beer. Thanks to it, some byproducts that give identity
to the recipes are retained as the aroma, alcohol level, the fruity esters, spices, and other additions that are essential
to maintaining the creaminess and carbonation of the beer, avoiding that it becomes "at"
quickly and maintaining its refreshment. "
Lusa Brewery
A
UK, of "industrial" architecture, is perfect, as one of the favorite places for
those who enjoy creative events, both day and night.
With a large space close to 300 square meters, the execution of the work was
carried out in a short term; restaurant ready for operation, awaiting only the arrival
of equipment for production; practical and efcient location: among the
advantages, is the large ow of circulating customers, summer with great ow of
people, and the space by the sea facilitating our events.
Space Division
- Stocks;
- Production;
- Team stations;
- Pub;
- Kitchen;
- Hall.
The advantage of the restaurant to be ready to run, the implementation stages of
the more agile settings saving time and therefore money.
All exibility in design and production of the project facilitates the proposed
architectural solution, including the integration of production with the clientele.