Lunar New Year - NACUFS 1 | Page 8

Lunar 7 | STATION ONE ASIAN GARDEN SALAD WITH ASSORTED TOPPINGS ASIAN NAPA CABBAGE COLE SLAW VEGETABLE NOODLE SALAD WITH MISO VINAIGRETTE FRESH FRUIT SALAD STATION TWO KOREAN BBQ PORK BELLY OVEN ROASTED TERIYAKI CHICKEN THIGHS GINGER SCALLION FLANKS STEAK STATION THREE CILANTRO CRUSTED FLOUNDER WITH A LEMON GRASS SAUCE SAUTÉED SHITAKE MUSHROOM CORN AND BABY BOK CHOY VEGETABLE FRIED RICE STATION FOUR STIR FRIED CHICKEN AND BROCCOLI IN HOISIN SAUCE STIR FRY VEGETABLE WITH BEAN SPROUTS SWEET AND SOUR CHICKEN WITH PINEAPPLE AND PEPPERS STATION FIVE DIM SUM STATION CHICKEN POT STICKERS PORK AND SHRIMP SUMI VEGETABLE POT STICKER VEGETABLE SPRING ROLL ASSORTED SAUCES: SWEET AND SOUR SAUCE , ORANGE SAUCE,SPICY SOY STATION SIX COCONUT PINEAPPLE RICE PUDDING LYCHEE NUT BREAD PUDDING FORTUNE COOKIES | 8