APPETIZERS
TEA CURED SALMON *
Celery-Green Apple Salad | Black Garlic Emulsion Horse Radish Marshmallow
BURRATA
Prosciutto | Arugula Pesto | Peasant Bread
ENTRÉES
SMOKED TOMATO SOUP
Focaccia Crouton
ROASTED PORK BELLY
Anise-Carrot Purée | Balsamic Glazed Beets
BUCATINI Spiced Sausage | Roasted Tomato | Broccoli Rabe
ROASTED TURBOT Fennel Croquette | Pernod Velouté | Leeks
TAMARIND GLAZED CHICKEN BREAST Spiced Butternut Squash Puree | Slow Roasted Heirloom Carrots | Star Anise
GRILLED FILET MIGNON * Truffle Potato Purée | Spinach | Bordelaise Sauce
SLOW ROASTED RADICCHIO Romesco Sauce | Crispy Quinoa | Slow Roasted Tomatoes | Toasted Almonds
DANIEL BOULUD SIGNATURES
APPETIZER
CHILLED CORN SOUP
Spinach Royale | Prawns | Crispy Leeks
ENTRÉE
DUCK LEG CONFIT“ CHAR SUI”
Apricots | Braised Daikon Radish | Bok Choy, Duck Jus
DESSERT
MILK CHOCOLATE PILL
Milk Chocolate Crémeux | Hazelnut Sable | Caramelized Hazelnut | Crispy Praline
Luminae Signature Favorites * Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of food-borne illness, especially if you have certain medical conditions.
LUM D1 02 / 05 / 24