Lulu Happiness February March 2017 Lulu Happiness February March 2017 | Page 51

A very rich and
bountiful sight. You
become satisfied
simply by looking at
the spread
– Sanil G Nair
An instrumental version of ‘Ae Maalik There Bandhe Hum’ plays
soulfully in the background. The space exudes a Rajasthani-Marwadi-
Kutch ambience with geometric structural accents, wood and glass
displays that feature dried spices and Rajasthani motifs and classic
furniture. The ivory and golden textured wallpapers add a royal vibe,
for a dining experience fit for a king. Large brass plates with small
katoris (bowls) and tumblers are already set on the table while an LED
screen at the side of the table displays the menu to be served that day.
The staff chant a prayer before they get on to work. Nuthan, being
a yoga trainer herself, and accustomed to mantras and hymns is
particularly impressed by this. A member of the wait staff comes in
with an ornately designed finger bowl reminding you that at Maharaja
Bhog, the adage ‘Atithi Devo Bhava’ is not a mere tagline but an
absolute commitment to service. Our guests are welcomed with the
saffron and sandalwood sorbet - a deep golden-coloured refreshing
drink.
Usually, the different courses are served separately, but here at
Maharaja Bhog, the entire meal including the dessert is served in one
go. “A very rich and bountiful sight. You become satisfied simply by
looking at the spread,” Sanil comments.
Lal adds, “All these dishes in brass plates, this ambience… everything
adds up to make one feel like a member of a royal family. Maharaja
Bhog has surely done justice to its name.”
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FEB-MAR ‘17 LULU HAPPINESS 51