Luigi Bormioli Catalog de prezentare 2018 | Page 186

Single origin coffee cup
This new collection of coffee cups, made of double wall borosilicate glass, heightens
the gustatory profile and the intensity of the aroma of the single origin coffee
enhancing the most refined and sophisticated aromatic notes more than coffee cups
made in porcelain or single wall glass. These unique coffee cups enable a better
appreciation of all the diverse sensorial characteristics typical of single origin coffees.
thermic
glass
registered
designs
RM 219
Thermic multipurpose
RM 376
RM 377 RM 401
Mug
Latte Macchiato
38,5 cl - 13 oz
h 8 cm - 3 ¼”
Max Ø 11,8 cm - 4 ¾” 34 cl - 11 ½ oz
h 15 cm - 6”
Max Ø 8,96 cm - 3 ½” 32 cl - 10 ¾ oz
h 11,3 cm - 4 ½”
Max Ø 8,5 cm - 3 ¼” 30 cl - 10 ¼ oz
h 11,5 cm - 4 ½ ”
Max Ø 8,7 cm - 3 ½ ”
08879/04 • GP 2/12 10355/01 • GP 2/12 10356/01 • GP 2/12 10972/01 • GP 2/12
RM 402 RM 220 RM 435 RM 221
30 cl - 10 ¼ oz
h 10,9 cm - 4 ¼ ”
Max Ø 10,6 cm - 4 ¼ ” 29,5 cl - 10 oz
h 11,3 cm - 4 ½”
Max Ø 8,6 cm - 3 ½” 22 cl - 7 ½ oz
h 9,9 cm - 3 7 / 8 ”
Max Ø 8,3 cm - 3 ¼ ” 12 cl - 4 oz
h 8 cm - 3 ¼”
Max Ø 7 cm - 2 ¾”
10973/01 • GP 2/12 08880/05 • GP 2/12 11212/01 • GP 2/12 08881/04 • GP 2/12
Supremo Coffee
Thermic coffee/tea mug
Coffee and tea mug
RM 466
Creamer
packaging
14,5 cl - 5 oz
h 9,2 cm - 3 5 / 8 ”
Max Ø 6,8 cm - 2 5 / 8 ”
11862/01 • GP 2/12
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Aroma Coffee
RM386 COLOMBIA
single origin coffee cup RM 385 JAMAICA
single origin coffee cup RM388 COSTARICA
single origin coffee cup
10 cl - 3 ½ oz
h 8 cm - 3 ¼ ”
Max Ø 6,2 cm - 2 ¼ ” 9 cl - 3 oz
h 8 cm - 3 ¼ ”
Max Ø 6,2 cm - 2 ¼ ” 8,5 cl - 2 ¾ oz
h 8 cm - 3 ¼ ”
Max Ø 6,8 cm - 2 ¾ ”
10664/01 • GP 2/12 10663/01 • GP 2/12 10666/01 • GP 2/12
The coffee cup COLOMBIA
softens the acidity typical of this
single origin while emphasizing
the toast aromas along with tho-
se of caramel and vanilla which
increase by synaesthesia an ove-
rall sensation of sweetness. The
aromatic notes of dried fruit are
strong but those of almond, ha-
zelnut and walnut are even more
pronounced. The outcome is a
coffee so well balanced and de-
licate that adding sugar is not
necessary. The coffee cup JAMAICA
keeps the delicate balance
between the gustatory profile
and the prominent aromatic
notes typical of the prestigious
Jamaica Blue Mountain: nuts
(hazelnut, walnut, almond, pi-
stachio), dried fruit (figs, dates,
prunes, raisins), toasted notes.
The thermic glass maintains
the temperature of the coffee
for longer thus emphasizing the
toast and chocolate notes that
tend to become less intense
when it cools down. The coffee cup COSTA
RICA emphasises the per-
RM 384 INDIA
single origin coffee cup RM 383 ETIOPIA
single origin coffee cup RM 387 BRASILE
single origin coffee cup
8,5 cl - 2 ¾ oz
h 6,7 cm - 2 ¾ ”
Max Ø 6,4 cm - 2 ½ ” 8,5 cl - 2 ¾ oz
h 8 cm - 3 ¼ ”
Max Ø 6,2 cm - 2 ¼ ” 7,5 cl - 2 ¼ oz
h 7,1 cm - 2 ¾ ”
Max Ø 7,1 cm - 2 ¾ ”
10662/01 • GP 2/12 10661/01 • GP 2/12 10665/01 • GP 2/12
Thermic espresso cup
The specific internal shape of
the INDIA coffee cup, wide
and shallow, has been designed
to soften the sensation of plant
fibre typical of this single origin,
but does so without reducing
the coffee cream formation
thanks to the round indenta-
tion. The resulting aromatic
profile enhances the intended
notes such as nuts, bread crust,
caramel, vanilla and liquorice.
The coffee cup ETIOPIA en-
hances the well defined citrus
aromas as well as that of dried
fruit and chocolate, typical of
the single origin Ethiopia Sida-
mo. The olfactory perception is
heightened and the coffee cup
Etiopia emphasises the intensity
of floral aromas with sensations
of honey, beeswax, orange peel
and lemon. The strong citrus
notes emphasise its characteri-
stic sharpness by synaesthesia.
Other positive notes stand out:
almond, hazelnut, walnut, vanilla,
toasted notes and liquorice.
thermic
glass
registered
designs
fect gustatory blance between
the sharpness and bitterness
typical of this single origin as
well as notes of toasted cere-
als, spices and fresh vegetables.
This perfect balance is achieved
thanks to the thermal effect of
the double wall. The olfactory
impact is heightened and brings
out the intensity in notes of
fresh and dried fruit. Its specific
shape, flared at the top, enhan-
ces also the aromatic notes of
vanilla, cocoa and pastries.
The coffee cup BRASILE
brings out the prevailing notes
typical of the single origin Brazil
Santos Supreme: toasted cere-
als and chocolate. The thermic
glass maintains the tempera-
ture of the coffee for longer
and ensures a strong aromatic
sensation with notes of honey,
fruit, bread crust, vanilla, cocoa
and toast. The specific shape of
the cup brings out the most so-
phisticated notes typical of this
single origin: floral and fruity
aromas but mostly vanilla.
packaging
187