Lucky Puppy Magazine Winter 2016 - Page 17

A classic holiday treat, this version celebrates the natural sweetness of sweet potatoes and the rich, creamy flavor of coconut. This recipe smells heavenly while it’s baking! Sweet Potato Casserole INGREDIENTS l3  pounds sweet potatoes, baked l l l l l l with skins removed 1 ⁄2 cup lite coconut milk 2 eggs, beaten 1 1⁄2 tablespoons maple syrup 1 teaspoon cinnamon 1 ⁄2 teaspoon ginger 1 ⁄2 cup shredded coconut directions 1. Place the potatoes in a bowl and mash with a fork until smooth. Add cinnamon, ginger, coconut milk, maple syrup, and eggs. Mix well. 2. Spoon mixture into a baking dish or pie plate. Bake at 350 degrees Fahrenheit for 35 minutes. Sprinkle with coconut. 3. Cool before serving to your dog. *Short on time? Leave out the eggs and skip the baking for a rich and delicious mashed sweet potato. Live Well. Do Good. Be Great. 12x15RecipesJB-MLK.indd 15 15 9/16/16 2:33 PM