Fruit can be hard to come by this time of year and eating
plain apples can get a little boring. Cooking apples brings out their natural
sweetness, and the tang from the cranberries will add a little zing and color
to your holiday table.
CranberryApple Crisp
INGREDIENTS
Sauce
l 6 medium apples, peeled and
chopped into 2-inch pieces
l 12-ounce bag of fresh cranberries
l 1⁄2 cup water
l 1⁄2 cup honey
Topping
1 cup quick-cooking oats
2 tablespoons coconut oil, melted
1 tablespoon honey
1
⁄4 teaspoon cinnamon
1
⁄4 teaspoon ginger
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directions
1.
Place all sauce ingredients into a
medium saucepan and bri ng to a boil.
Reduce heat and simmer for 15 minutes.
• You can eat the sauce as is, but if you
want to take it to the next level, add the
topping.
2. Mix all ingredients for the topping
in a small bowl. Scoop sauce into ramekins and sprinkle the oat mixture on
top. Bake at 350 degrees Fahrenheit for
5 to 10 minutes, until topping is brown.
3.
Cool before serving to your pup,
but humans can eat it warm and add a
scoop of ice cream.
Turkey
Stew
pictured
on page 12
Thick, hearty, and packed
with vegetables, this warm and
versatile winter stew is a dish that will quickly become a tradition for
you and your dog. Use up your holiday leftovers with this great recipe.
INGREDIENTS
l 2 pounds cooked turkey
l 1 small butternut squash,
meat, chopped into 2-inch
pieces
l 3 1⁄2 cups low-sodium chicken
broth or stock
l 1 pound white or yellow
potatoes, peeled and
chopped into 2-inch pieces
l 1 pound carrots, peeled and
chopped into 2-inch pieces
peeled and chopped into
2-inch pieces
l 2 sprigs each, rosemary and
thyme, leaves removed from
the stem
l 1 cup frozen peas
l 1 cup frozen green beans
*Don’t have one of the veggies listed? No problem!
You can use any dog-friendly veggie you have in your fridge.
14
directions
1. Put potatoes, carrots, squash, and herbs in
a large pot and cover with the chicken broth.
Bring to a boil, cover, and simmer for 30
minutes or until veggies are tender.
2. Add frozen peas, green beans, and
chopped turkey and simmer for another 10
minutes.
3.
Allow to cool and thicken before serving
to your dog. For humans, season with salt and
pepper to taste.
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