Photo by Maine Lobster Marketing Collaborative: lobsterfrommaine.com
Maine Lobster Salad
with Avocado, Grapefruit and Fennel
Ingredients
• Maine lobster, boiled and
shelled dice tail ¼-inch 1 ea.
• Tarragon Aioli (see recipe) ½
cup
• Tarragon, minced 1 Tbsp.
• Celery, diced fine ¼ cup
• Scallion, minced 2 Tbsp.
• Green apples, diced fine 3
Tbsp.
• Boston lettuce, cleaned 1 hd.
• Grapefruit, supremes 2 ea.
• Avocado, peeled, sliced 2 ea.
• Olive oil as needed
• Lemon juice as needed
Tarragon aioli
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Egg yolk 1 ea.
Water 1 Tbsp.
Garlic clove, minced fine 1 ea.
Kosher salt ½ tsp.
Olive oil ½ cup
Apple cider vinegar 1 Tbsp.
Tarragon, minced 2 Tbsp.