Low Carb Mag July 2015 | Page 135

Ingredients °° 1 firm ripe avocado, halved, °° °° °° °° °° °° °° pitted and peeled ½ pound crab meat 1 tbsp lime zest 2 tbsp fresh lime juice 1/4 tsp paprika 1 large cucumber 1 medium radish, thinly sliced into julienne 1/2 cup fresh coriander leaves, to garnish