Low Carb Mag July 2015 | Page 135
Ingredients
°° 1 firm ripe avocado, halved,
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pitted and peeled
½ pound crab meat
1 tbsp lime zest
2 tbsp fresh lime juice
1/4 tsp paprika
1 large cucumber
1 medium radish, thinly
sliced into julienne
1/2 cup fresh coriander
leaves, to garnish