Directions
1. Steam mussels over medium heat for about
6 to 8 minutes or until most of them have
opened up. Remove extra shell. Set aside.
2. Preheat oven to 375 degrees Fahrenheit. Combine butter
and garlic and mix well. Put some butter and garlic
mixture on top of the mussels. Sprinkle the mussels with
grated quick melting cheese. Arrange the mussels in a
baking tray lined with wax paper or aluminum foil.
3. Bake for 15 to 18 minutes. Remove from t