Ingredients
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600 g of whole squids
½ tsp ground black pepper
1/2 cup spring onion,
thinly sliced
½ cup coconut oil
2 stalks lemongrass,
pounded
For the Pork Stuffing:
°° 300 g minced pork
°° 2 tbsp coconut oil
°° 1 tbsp shallots,
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finely chopped
1 tbsp spring onion,
finely chopped
½ cup mushrooms, thinly
sliced (any kind)
1 tsp red chilli, seeded
& finely chopped
¼ tsp salt
1 tsp fish sauce
For the Sauce:
°° ¼ cup shallots, sliced
°° ½ white onion, chopped
°° 1 tbsp soy sauce
°° 1 tsp honey
°° ½ tsp chilli powder
°° 1 tbsp water
°° ¼ tsp salt