Directions
1. Wash and pat dry fish with paper towels. Set aside.
2. Mix the ground cumin, chile powder, salt and pepper in a small
bowl. Rub both sides of the fish with 2 tsp. of the olive oil
followed by the fish rub mixture. Let stand for 30 minutes
for the rub to be absorbed while you prep the dressing.
3. Cut away the core of the cabbage and discard,
then cut the cabbage into thin slices.
4. Thinly slice the green onion and add to the sliced cabbage.
5. Whisk together the mayonnaise, lime juice, Tabasco Sauce, and salt.
6. Stir dressing into the sliced cabbage and onion and mix well.
7. Brush a stove-top grill pan or heavy frying pan with the other
2 tsp. olive oil and heat the pan on a medium heat. Cook
the fish for about 4 minutes on the first side. Turn gently
and cook about 4 minutes more on the other side.
8. When the fish is cooked, let it cool on a plate or cutting board, then use
two forks