Low Carb Mag July 2015 | Page 123

Ingredients For the Fish: °° 3 large or 4 small Tilapia fillets °° °° °° °° °° (or other mild white fish) 2 tsp. + 2 tsp. olive oil 1 tsp. ground cumin 1/2 tsp. chile powder Ground black pepper to taste Salt to taste For the Cabbage: °° 1/2 medium head green cabbage, thinly sliced °° 1/2 medium head red cabbage, thinly sliced °° 1/2 cup thinly sliced green onion For the Dressing: °° 1/2 cup home made or good quality mayonnaise °° 2 T fresh-squeezed lime juice °° 2 tsp. Tabasco Sauce (More or less to taste) °° Salt to taste