Low Carb Mag July 2015 | Page 11

We finally went to a naturopathic doctor. They tested her for food sensitivities and it showed up as gluten, rice, oats, dairy, and a hundred other things. So we pulled those out of our diet immediately and she basically never coughed again. We are talking about coughing – turning blue for four years straight, from the age of two to six. It was kind of a nightmare. I remember that the year before we went gluten free, she missed 20-something days of school and in two years of gluten free, she missed like only three days of school. So, remarkable changes! Then, her twin has sensory processing disorder so I thought, “let’s try the gluten-free diet since that’s so great for kids on