Louisville Medicine Volume 65, Issue 12 | Page 39

MEMBERS DR. Who MEMBER SPOTLIGHT MOLLY MOYE, MD Aaron Burch F or more than a decade, Dr. Molly Moye has traveled across much of the eastern United States pursuing her career as a dermatologist. After a whirlwind of studying and moving and studying and moving, she and her husband recently made a new, more permanent home in Louisville, along with their twins, Julia and William, born in 2016. people were more reserved, even taken aback by her friendliness. Growing up in Atlanta in the 80s and 90s, she feels her hometown had a striking resemblance to the Louisville of today in size and personality. “Atlanta was smaller in those days. It wasn’t as huge or overrun by traffic,” Dr. Moye said. “Now we go back and everything looks so different, but it was a great place to grow up.” Her nutrition program was essentially a biochemistry degree with a more human slant. She took all the fundamental biology and chemistry classes, and she also studied unique subjects such as “Infant Nutrition in Developing Countries.” While neither of her parents were physicians, medicine was a part of the family. From a grandfather who practiced cardiothoracic surgery to an uncle who practices urology, inspiration was handy early and often for a career in health care. It’s no surprise then that both Dr. Moye and her younger brother, James Spratt, would pursue medicine. Today, James is studying at Georgetown University with plans to pursue a career in orthopedic surgery. Growing up, Dr. Moye was active in lacrosse and ran cross country. “I was also into theater but I couldn’t sing to save my life,” she laughed. “One of my most embarrassing moments was having to audition for the musical, Into The Woods. It’s really a fantastic musical, but the audition required me to sing in front of a room full of my classmates. I ended up with a minor role, but it was great fun being a part of the production.” In the classroom, Dr. Moye gravitated towards the sciences. Following high school, she went north to Cornell University for undergraduate studies in nutrition. Her first major move was a culture shock. Gone was the habitual politeness of strangers. Instead, “There, a person randomly walking down the street isn’t nec- essarily going to smile at you or hold the door open for you. That was not what I was used to. I remember calling my mom very upset saying, ‘Mom, no one here likes me!’ Of course, it turned out fine. Once I got to know people at Cornell, they were warm and friendly.” Although she briefly considered becoming a dietitian, Dr. Moye chose medicine, and in 2007 returned to Atlanta to study at Emory University. “I wasn’t trying to go back to Atlanta, but I re