Lost Pearl Creative Portfolio Banh Shop Proposal | Page 16
APPETIZERS
PORK MEATBALL POPPERS
Oven-roasted minced pork
meatballs, glazed with a hoisinsriracha sauce; 5 to an order.
VIETNAMESE SOUP SHOT
Fragrant chicken broth with fresh
herbs and spices, “shot-sized”
with vermicelli noodles and spicedusted baguette croutons.
SAIGON CORN CUP
A warm cup of sweet corn
kernels, Saigon sauce, chopped
jalapeños and scallions.
FRESH SUMMER ROLLS
Lettuce, bean sprouts, carrots,
mint, Thai basil , cilantro, daikon,
and rice vermicelli rolled in rice
paper. With nuoc mam and
ginger-peanut sauces.
SWEET & SPICY PEANUT
SLAW
Shredded cabbage, carrot,
cilantro, mint and scallion in
ginger-peanut dressing.
CALIFORNIA ROLL
Seasoned crab mix with carrots,
cilantro mayonnaise, rolled with
sliced avocado, cucumber
SPICY TUNA ROLL
Ahi tuna, avocado, and spicy
mayonnaise rolled Hosomaki-style
with nori wrap
TEMPURA SHRIMP ROLL
PEANUT SATAYS
CHICKEN OR BEEF
Grilled protein with peanut sauce
marinade
SOUP & SALADS
VIETNAMESE NOODLE
SALAD (BUN)
VIETNAMESE-STYLE
CHICKEN SOUP
Vermicelli rice noodles, lettuce,
cucumber, carrot, basil, mint,
cilantro, peanuts, red onion
and bean sprouts. Tossed in a
Vietnamese vinaigrette.
Char-grilled chicken in a
seasoned chicken broth with
Asian spices (coriander, clove,
ginger), scallions, bean sprouts,
cilantro, red onion, lime and bean
thread noodles
SUSHI
Light and crisp fried shrimp,
jalepenos, peanuts, cilantro, and
spicy remoulade sauce
SEARED TUNA
made with creamy wasabi sauce,
topped with organic greens
FIRECRACKER
Spicy tuna and cucumber, topped
with fresh tuna and crab stick,
wasabi and martini sauce
LAS VEGAS
Spicy crab salad, masago, spicy
tuna with avocado, rolled in soy
paper, topped with martini and
spicy sauce
TITAN
California roll, tempura shrimp,
topped with spicy tuna, served
with martini dressing
RAINFOREST
Shrimp tempura, avocado,
topped with fresh salmon and
spicy tuna, drizzled with scallions,
martini and eel sauce
SAMURAI
Fresh yellowtail, avocado,
jalapeño, covered with seared
albacore tuna and green onion,
served with honey wasabi and
ponzu sauce
FIELD GREEN SALAD
Mixed greens, cucumber, carrot,
corn, red cabbage
ENTREES
BAGUETTES
COCONUT CHICKEN
BREAST
BOWLS
GRILLED STEAK
Sliced chicken breast marinated
in chili-coconut and chargrilled;
with cucumber-cilantro aioli.
CLASSIC FRIED RICE
Marinated sirloin steak, sliced
and char-grilled with garlic/soy,
lemongrass/ginger glaze; with
cucumber-cilantro aioli.
GRILLED PORK MEATBALL
Minced pork marinated with
black pepper, Vietnamese
caramel glaze and scallions; with
cucumber-cilantro aioli.
GRILLED CHICKEN
MEATBALL
Minced chicken with red onion,
scallion, and bean thread
noodles, char-grilled with a
caramel glaze; with honey-garlic
aioli.
GRILLED TOFU
Locally made firm tofu, marinated
and char-grilled with chili-coconut
glaze; with honey-garlic aioli.
THE AMERICAN
Sliced smoked ham, Genoa
salami, and mortadella; with
chopped lettuce, cilantro, tomatocucumber relish, and mayonnaise.
GRILLED PORK BELLY
Slow-roasted pork belly sliced
thin then brushed with a caramel
glaze and char-grilled; with
cucumber-cilantro aioli.
DESSERTS
STRAWBERRY TARTLETS
Wonton cups filled with a cream
cheese mousse and strawberries
topped with mint.
SWEET NONYA PANCAKE
ROLL
This sweet coconut stuffed
pancake roll
FRIED SWEET POTATO
BITES
Warm doughnut like bite rolled
in sugar and served with vanilla
icecream
Wok-seared white rice, egg,
broccoli, scallions, bean sprouts,
and cherry tomatoes tossed in
garlic soy sauce.
BÁNH FIRE BOWL
Journey to the spicy side of our
street! A lively stir-fry of carrots,
bean sprouts, red onion, scallion
and cilantro tossed in a spicy
tamarind sauce and topped with
peanuts, “Bánh Fire” jalapeño
pesto and a dollop of cooling
sour cream. Served over white
rice.
PAD THAI
Stir-fried thin rice noodles tossed
in a traditional tamarind sauce
with egg, scallions, carrots
and bean sprouts, topped with
fresh lime, roasted peanuts and
cilantro; choice of protein.
DRUNKEN NOODLES
Stir-fried rice noodles tossed with
Thai basil, broccoli, carrots, red
onions, cherry tomatoes and
sweet drunken sauce.
SPICY COCONUT CURRY
Coconut cream with green curry
and soy sauce, stir-fried with
broccoli, pineapple, red bell
peppers, cherry tomatoes, onions
and Thai basil; served over white
rice with choice of protein.
GLASS NOODLES WITH
LEMONGRASS
Honey-caramel sauce tossed
with glass noodles stir-fried with
lemongrass, carrots, bean