Lost Pearl Creative Portfolio Banh Shop Proposal | Page 16

APPETIZERS PORK MEATBALL POPPERS Oven-roasted minced pork meatballs, glazed with a hoisinsriracha sauce; 5 to an order. VIETNAMESE SOUP SHOT Fragrant chicken broth with fresh herbs and spices, “shot-sized” with vermicelli noodles and spicedusted baguette croutons. SAIGON CORN CUP A warm cup of sweet corn kernels, Saigon sauce, chopped jalapeños and scallions. FRESH SUMMER ROLLS Lettuce, bean sprouts, carrots, mint, Thai basil , cilantro, daikon, and rice vermicelli rolled in rice paper. With nuoc mam and ginger-peanut sauces. SWEET & SPICY PEANUT SLAW Shredded cabbage, carrot, cilantro, mint and scallion in ginger-peanut dressing. CALIFORNIA ROLL Seasoned crab mix with carrots, cilantro mayonnaise, rolled with sliced avocado, cucumber SPICY TUNA ROLL Ahi tuna, avocado, and spicy mayonnaise rolled Hosomaki-style with nori wrap TEMPURA SHRIMP ROLL PEANUT SATAYS CHICKEN OR BEEF Grilled protein with peanut sauce marinade SOUP & SALADS VIETNAMESE NOODLE SALAD (BUN) VIETNAMESE-STYLE CHICKEN SOUP Vermicelli rice noodles, lettuce, cucumber, carrot, basil, mint, cilantro, peanuts, red onion and bean sprouts. Tossed in a Vietnamese vinaigrette. Char-grilled chicken in a seasoned chicken broth with Asian spices (coriander, clove, ginger), scallions, bean sprouts, cilantro, red onion, lime and bean thread noodles SUSHI Light and crisp fried shrimp, jalepenos, peanuts, cilantro, and spicy remoulade sauce SEARED TUNA made with creamy wasabi sauce, topped with organic greens FIRECRACKER Spicy tuna and cucumber, topped with fresh tuna and crab stick, wasabi and martini sauce LAS VEGAS Spicy crab salad, masago, spicy tuna with avocado, rolled in soy paper, topped with martini and spicy sauce TITAN California roll, tempura shrimp, topped with spicy tuna, served with martini dressing RAINFOREST Shrimp tempura, avocado, topped with fresh salmon and spicy tuna, drizzled with scallions, martini and eel sauce SAMURAI Fresh yellowtail, avocado, jalapeño, covered with seared albacore tuna and green onion, served with honey wasabi and ponzu sauce FIELD GREEN SALAD Mixed greens, cucumber, carrot, corn, red cabbage ENTREES BAGUETTES COCONUT CHICKEN BREAST BOWLS GRILLED STEAK Sliced chicken breast marinated in chili-coconut and chargrilled; with cucumber-cilantro aioli. CLASSIC FRIED RICE Marinated sirloin steak, sliced and char-grilled with garlic/soy, lemongrass/ginger glaze; with cucumber-cilantro aioli. GRILLED PORK MEATBALL Minced pork marinated with black pepper, Vietnamese caramel glaze and scallions; with cucumber-cilantro aioli. GRILLED CHICKEN MEATBALL Minced chicken with red onion, scallion, and bean thread noodles, char-grilled with a caramel glaze; with honey-garlic aioli. GRILLED TOFU Locally made firm tofu, marinated and char-grilled with chili-coconut glaze; with honey-garlic aioli. THE AMERICAN Sliced smoked ham, Genoa salami, and mortadella; with chopped lettuce, cilantro, tomatocucumber relish, and mayonnaise. GRILLED PORK BELLY Slow-roasted pork belly sliced thin then brushed with a caramel glaze and char-grilled; with cucumber-cilantro aioli. DESSERTS STRAWBERRY TARTLETS Wonton cups filled with a cream cheese mousse and strawberries topped with mint. SWEET NONYA PANCAKE ROLL This sweet coconut stuffed pancake roll FRIED SWEET POTATO BITES Warm doughnut like bite rolled in sugar and served with vanilla icecream Wok-seared white rice, egg, broccoli, scallions, bean sprouts, and cherry tomatoes tossed in garlic soy sauce. BÁNH FIRE BOWL Journey to the spicy side of our street! A lively stir-fry of carrots, bean sprouts, red onion, scallion and cilantro tossed in a spicy tamarind sauce and topped with peanuts, “Bánh Fire” jalapeño pesto and a dollop of cooling sour cream. Served over white rice. PAD THAI Stir-fried thin rice noodles tossed in a traditional tamarind sauce with egg, scallions, carrots and bean sprouts, topped with fresh lime, roasted peanuts and cilantro; choice of protein. DRUNKEN NOODLES Stir-fried rice noodles tossed with Thai basil, broccoli, carrots, red onions, cherry tomatoes and sweet drunken sauce. SPICY COCONUT CURRY Coconut cream with green curry and soy sauce, stir-fried with broccoli, pineapple, red bell peppers, cherry tomatoes, onions and Thai basil; served over white rice with choice of protein. GLASS NOODLES WITH LEMONGRASS Honey-caramel sauce tossed with glass noodles stir-fried with lemongrass, carrots, bean