MYTHIC
MIXOLOGY
Tiamat Punch
House Cup
INGREDIENTS
INGREDIENTS
Makes 26 servings
1 64-oz Bottle of Cranberry Juice
4
Makes 2qts
1 64-oz of Unsweetened Pineapple Juice
3 Green Tea or Green Tea with
Ginger Tea Bags
1 48-oz Carton of Rainbow Sherbet
2 Cups of Hot Water
1 Liter Bottle Sparkling Water (Lemon
or Plain) or Tonic Water (optional)
6 Add’l Cups of Water (cold
or room temperature)
1 Punch Bowl & 1 Ladle
2 Medium to Large Granny Smith Apples
Pour Cranberry and Pineapple Juice
into the bowl. Add Sparkling/Tonic
Water as desired. Add scoops of
Rainbow Sherbet. Enjoy!
Bonus: Make juice ice cubes to keep
punch cold without diluting taste.
15-20 Mint Leaves
Steep 3 tea bags in 2 cups of Hot Water
for 10-15 minutes. Wash, peel & slice
Apples into thin, half-inch pieces & place
in pitcher. Remove Tea Bags, pour tea into
pitcher over apples. Tear Mint Leaves into
smaller pieces & add to pitcher.
Add remaining water. Cover & refrigerate
for at least 1 hour. Enjoy!
Bonus: Make a simple syrup by boiling 1
cup of sugar (white/brown/sugar in the
raw) with 1 cup of water until dissolved.
Let cool. Now you can sweeten the tea
without worrying about drinking a layer of
sugar at the bottom of the cup.
To learn how to make “The Babe” & adult versions of these recipes,
follow us on Pinterest (@lootcrate)!
LOOT CRATE MAGAZINE: QUEST /// APRIL 2016
5
1 2-Quart Pitcher
Exclusive Vikings Drinking Horn with Strap
(Chronicle COllectibles)
Make a toast to the gods with this replica drinking horn
from History Channel’s breakout hit, Vikings (already
renewed for Season 5!). Crafted just for us, it comes
with a handy strap to keep your horn close and to prevent
hours of contemplation on how to balance it on
a table without it falling over.