Local Mapping of EPGs EN Introduction to HACCP EN | Page 13

5 . Corrective actions

Corrective actions , are procedures to be followed when a hazard is identified in the food production .

The aim is to correct and eliminate the cause of the hazard and bring CCP back under control .

The cause of problem must be identified to prevent future recurrence .

Establishing corrective actions when monitoring procedures at CCP is not under control .