Local Mapping of EPGs EN Introduction to HACCP EN | Page 13
5 . Corrective actions
Corrective actions , are procedures to be followed when a hazard is identified in the food production .
The aim is to correct and eliminate the cause of the hazard and bring CCP back under control .
The cause of problem must be identified to prevent future recurrence .
Establishing corrective actions when monitoring procedures at CCP is not under control .