Local Mapping of EPGs EN Food Poisoning EN SSU | Page 20

Bacteria – Bacillus cereus

High risk foods: Rice, meat, seafood, salads, potatoes, and noodles.

Signs andsymptoms: Ranges nausea and vomiting and abdominal cramps and has an incubation period of 1 to 6 hours. This usually lasts less than 24 hours after onset.