Local Mapping of EPGs EN Food Poisoning EN SSU | Page 14

Bacteria- Campylobacter

High risk foods: Meat and poultry.

Signs andsymptoms: Onset 2 – 11 days. Fever, headache and dizziness for a few hours, followed by abdominal pain. This usually lasts 2 – 7 days and can recur over a number of weeks.