Local Mapping of EPGs EN Food Labelling EN | Page 4

Information for consumers

The following information must appear by law on food labels:

�the name of the food; �weight or volume; �ingredient list and allergen information; �genetically modified( GM) ingredients; �date mark and storage conditions; �preparation instructions; �name and address of manufacturer, packer or seller; �place of origin and lot( or batch) mark; �nutrition information( from 2016 onwards).

Additional information may also be provided, such as cooking instructions or serving suggestions