Local Mapping of EPGs EN Food Labelling EN | Page 4

Information for consumers

The following information must appear by law on food labels :

�the name of the food ; �weight or volume ; �ingredient list and allergen information ; �genetically modified ( GM ) ingredients ; �date mark and storage conditions ; �preparation instructions ; �name and address of manufacturer , packer or seller ; �place of origin and lot ( or batch ) mark ; �nutrition information ( from 2016 onwards ).

Additional information may also be provided , such as cooking instructions or serving suggestions