Local Mapping of EPGs EN Food Hygiene Quiz EN | Page 8

Answer: 2. It’ s not pink; 3. The juices run clear; 6. It’ s steaming hot all the way through

It’ s not pink, the juices run clear and it’ s steaming hot all the way through.

To ensure chicken is properly cooked, you should check the thickest bit of the meat, either large pieces in something like a curry, or with a roast bird at the thickest part between the breast of leg.

The meat should be steaming hot, with no pinkness and any juices should run clear.