Local Mapping of EPGs EN Food Hygiene Quiz EN | Page 8

Answer : 2 . It ’ s not pink ; 3 . The juices run clear ; 6 . It ’ s steaming hot all the way through

It ’ s not pink , the juices run clear and it ’ s steaming hot all the way through .

To ensure chicken is properly cooked , you should check the thickest bit of the meat , either large pieces in something like a curry , or with a roast bird at the thickest part between the breast of leg .

The meat should be steaming hot , with no pinkness and any juices should run clear .