Local Mapping of EPGs EN EC Food Hygiene Package EN | Page 3
The main objective of the
new general and specific
hygiene rules is to ensure a
high
level
of
consumer
protection
with
regard
to
food safety.
Practical instruments: The Hazard Analysis and Critical Control Point( HACCP) and the Codex Alimentarius
Local Mapping of EPGs EN EC Food Hygiene Package EN | Page 2
Local Mapping of EPGs EN EC Food Hygiene Package EN | Page 4