Local Mapping of EPGs EN EC Food Hygiene Package EN | Page 29
Procedures based on the HACCP together with the application of good hygiene practice and guides to good practice are a valuable to aid food business operators at all levels of the food chain to comply with the new rules.
Local Mapping of EPGs EN EC Food Hygiene Package EN | Page 28
Local Mapping of EPGs EN EC Food Hygiene Package EN | Page 30
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