Local Mapping of EPGs EN EC Food Hygiene Package EN | Page 27
HACCP
shall
apply
only
to
food
business operators carrying out any
stage of production, processing and
distribution
of
food
after
primary
production.
Food hazards present at the level of primary production or in certain food businesses( small business) should be identified and adequately controlled to ensure the achievement of the objectives of this Regulation by application of appropriate good hygienic practices.