5 Production Week 12
6 Enterprising / Sales Week 16
7 Consolidation and Future Planning Week 20
Food Safety , Hygiene and Quality Production Planning Certification and Registration : regulations , costs , processes , benefits Share finalised ideas
Managing and implementing the following : Creating a market Increasing number of producers Improving produce quality Expanding the membership of consumers Creating awareness about the EPG amongst the public / stakeholders / both Increasing sales of produce Increasing production Networking Relationship building
Future Planning , Evaluation and Consolidation Sustainability and Growth
Production On-going marketing
Ongoing production On-going marketing Selling Financial Tracking
This project has been funded with support from the European Commission . This publication [ communication ] reflects the views only of the author , and the Commission cannot be held responsible for any use , which may be made of the information contained therein . iv