5 Production Week 12
6 Enterprising / Sales Week 16
7 Consolidation and Future Planning Week 20
Food Safety, Hygiene and Quality Production Planning Certification and Registration: regulations, costs, processes, benefits Share finalised ideas
Managing and implementing the following: Creating a market Increasing number of producers Improving produce quality Expanding the membership of consumers Creating awareness about the EPG amongst the public / stakeholders / both Increasing sales of produce Increasing production Networking Relationship building
Future Planning, Evaluation and Consolidation Sustainability and Growth
Production On-going marketing
Ongoing production On-going marketing Selling Financial Tracking
This project has been funded with support from the European Commission. This publication [ communication ] reflects the views only of the author, and the Commission cannot be held responsible for any use, which may be made of the information contained therein. iv