Local Mapping (FR) Intro to food hygiene | Page 11
Laisser de la nourriture à l’ air libre pendant une longue période
Une fois que la nourritre congelée ou la nourriture déjà cuisinée a atteind la température de la pièce, les bactéries peuvent commencer à se développer et à se multiplier.
Local Mapping (FR) Intro to food hygiene | Page 10
Local Mapping (FR) Intro to food hygiene | Page 12
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