Local Mapping (FR) Food hygiene quiz | Página 8
Réponses: 2. il n’ est pas rose; 3 Le jus est clair; 6. Il y a de la vapeur qui s’ échappe.
Pour s’ assurer que le poulet soit bien cuit, il faut vérifier le morceau le plus épais de la viande, soit s’ il est découpé, soit entre le blanc et la cuisse.
La viande doit être fumante, brune et le jus doit être clair.
Local Mapping (FR) Food hygiene quiz | Página 7
Local Mapping (FR) Food hygiene quiz | Página 9
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