Local Mapping (FR) Food hygiene quiz | страница 4
FAUX � Vous ne pouvez réchauffer les restes qu’ une seule fois
Plus vous refroidiez ou réchaufferez des aliments, plus il y a un risque d’ intoxication – les bactéries se développement et se multiplient parce que les aliments se refroidit trop doucement et survivent quand la nourriture est réchauffée trop rapidement.
Local Mapping (FR) Food hygiene quiz | страница 3
Local Mapping (FR) Food hygiene quiz | страница 5
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