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CHEF’S SPECIAL
OMAR PERENEY
PESKA SEAFOOD CULTURE
FAVORITE AFFORDABLE
WINE? ONE MORE YEAR!
By Mike Cook | Photography by Kennon Evett
20-YEAR-OLD SUPER CHEF ON THE RISE OMAR PERENEY
is Peska Seafood Culture’s
Executive Chef and one of the youngest people in the country to helm a position of this caliber. In this role, the Venezuelan native will oversee a menu
showcasing seafood traditions and fish from around the world. As a teen,
Pereney was invited by James Beard Award-winning chef Douglas Rodriguez
to intern at the eponymous De Rodriguez in Miami Beach, Florida, and
returned in 2012 for a pastry internship under the tutelage of Norman Van
Aken and Max Santiago at acclaimed Tuyo in downtown Miami. The former
chef instructor at Le Cordon Bleu Mexico has already had a taste of celeb chef
status in his home country, thanks to three seasons on The Gourmet –
Venezuela’s