LOCAL Houston | The City Guide June 2017 | Page 25

We’re sorry, that lead in was just too easy. Kind of like recommend-
ing BOSSCAT . Too easy. What’s that? Not sure where or what this
Bosscat is? Well, let’s take a few minutes to introduce you before
we get on with our...burger, burger...buuuurgerrrr. Sorry. Located
right next to quite possibly the hottest area of the city, River Oaks
District on Westheimer, Bosscat Kitchen and Libations’ second loca-
tion in the country (the first is in Newport, California) takes up a nice
chunk of real estate, just a little farther inside the loop than the ROD.
The new building, showing lots of brick, is surrounded by mature
trees, has some high- end garage doors (looks wise) and plenty of
panache overall, and is open and ready to serve everything from
Sunday brunch (huge in Cali, will be here too) to daily lunch to late
night. Well-designed and in some cases hand-built by the owners,
Bosscat shows its love for high-end food and whiskey with an ex-
pansive but comfortable industrial/rustic indoor area, two patios
(one is just ideal for group parties), all centered around the bar and
the whiskey room (yeah, there are probably 250 in there, just ask
for the list!). Even after scouting the city during the Memorial Day
floods for a possible location, Bosscat still chose us, Houston, so
let’s pay them back! Our advice, enjoy the customer-centric service
in their laid-back atmosphere, while eating a boatload of creative
comfort food and enjoying some killer drinks and an order of Red
Velvet Churros.
Speaking of killer drinks, bar director Matt Sharp (the bearded man
who paired our Perfect Pair) had some sage advice for us when
we were enjoying this here Bosscat Burger and he brought out the
Old-Fashioned it’s paired with: “Just get up and leave any bar that
tries to serve you an Old-Fashioned with muddled cherries.” Damn
right, Matt! Three, and only three ingredients (if you don’t count the
ice), the BOSSCAT OLD-FASHIONED is as it should be: spirit, sugar and
bitters. Sure, there’s the orange too, but it’s just providing oils/
essence to the straight-up, pure Old-Fashioned. As a contrast, the
other side of the pair is a BURGER with a new flavor in each bite!
While the list of ingredients might be daunting (burger, chopped
ham, fixings, black garlic sauce, caramelized onions, balsamic vin-
egar, cheddar, parmesan and blue cheese!!!), the flavors actually
work and this is one awesome (and gigantic) burger. Enjoyed as
a Perfect Pair, the Old-Fashioned balances the sharpness of the
burger while blah blah blah...really? Burger and whiskey? Just do
it. Bosscat Burger and an Old-Fashioned, please!
By Mike Cook
Photography by Anthony Rathbun
BOSSCAT KITCHEN AND LIBATIONS
4310 Westheimer Road, Suite 150 | Houston, TX 77027
281.501.1187 | www.bosscatkitchen-houston.com
june 17 |
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