LOCAL Houston | The City Guide July 2017 | Page 10
ON OUR RADAR
IT’S GOING DOWN AT SUNDOWN
BEER, MUSIC AND FOOD AT THE GROVE ALL SUMMER
Presented by Southwest Airlines ® , Sundown at The Grove returns
for its sixth summer season with a new twist. Every Wednesday
evening between July 5 and August 30, patrons will enjoy sam-
ples from featured local craft breweries served with savory food
pairings. Prefer wine over craft beer? Not a problem. Debuting
this year, wine and food pairings will also be available – each
week inspired by a popular Southwest Airlines destination!
Menu items will be crafted by The Grove’s own talented
Executive Sous Chef Ernesto Villareal, and will feature live
action, made-to-order food stations. Spinning on the deck will
be Houston’s known and loved dj, DJ Sun. Patrons can enjoy a
bird’s eye view of Discovery Green and the Houston skyline from
the air-conditioned Vista Room or on the open air deck. Cheers!
Skoop is a dairy-free, gluten-free, guilt-free ‘skoop’ of indulgence created by Nékter Juice Bar’s
research and development team. Made with only clean, plant-based ingredients, Skoop is a smooth
and decadent frozen confection free of artificial colors, flavors and refined sugars. Both Houston
Nékter locations hand-make Skoop daily in small batches to ensure freshness and consistency – with
cashew milk, honey, agave nectar, coconut palm sugar and sea salt.
Visit www.nekterjuicebar.com for all the details.
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O'Donnell
DAIRY-FREE DESSERT DEBUT
HERE’S THE SKOOP
Now open at 304 West Gray – the second Houston location of Nékter Juice Bar, the nation-
wide brand responsible for revolutionizing the juice and smoothie featuring the launch of Skoop,
a new frozen treat in a category of its own. Skoop is currently available in Chocolate Bliss and
Viva Vanilla, with additional unique flavors launching later this summer, and can be found at the
Greenway Plaza and Midtown locations.
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