Lobby Bar Menu

• COMMUNE •

FAMILY STYLE MENUS GOOD FOR EIGHT ( 8 ) PERSONS
CHINESE SELECTION Shrimp Spring Rolls , Prawn Crackers , Kung Pao Chicken , Steamed Vegetables , Cantonese Sweet & Sour Pork , Black Pepper Marinated Beef , Steamed Rice
INDIAN SELECTION Fried Vegetable Samosa , Chicken Tikka , Indian Bu�er Chicken , Mu�on Rogan Josh , Dal Tadka , Vegetable Biryani , Naan Bread
CEBUANO SELECTION Kinilaw na Isda , Shrimp Lumpia , Humba sa Radisson , Bistek Tagalog Bacolod Chicken Inasal , Pancit Guisado , Steamed Rice
AMERICAN SELECTION Deep Fried Mozarella S�cks , Ceasar Salad , Buffalo Wings , Dry Rubbed Baby Back Ribs , Mini Cheeseburger Sliders , French Fries

FIRST

SHRIMP LUMPIA Shrimp egg rolls , carrot , shitake mushroom , baby corn , sweet & sour dipping sauce
BUFFALO CHICKEN WINGS With blue cheese dipping sauce
BABA GANOUSH With tzatziki , olives , and flat bread
INDIAN PEA & POTATO SAMOSAS With coriander chutney
DEEP FRIED MOZZARELLA With marinara sauce
JAPANESE VEGETABLE GYOZA Bok choy , tofu , shitake mushrooms , ginger , green onions
4,900
4,900
5,000
5,000
320
550
370
300
350
300

VEGGIES

SPICY VEGAN TANTANMEN RAMEN
550
Mushrooms , edamame beans , Gochujang , green onion , tofu , chili , soy milk , sesame , bok choy
VIETNAMESE RICE PAPER ROLLS Tofu , coriander , carrot , mint , cucumber , noodles , sriracha , peanut sauce
VEGETARIAN BURGER Cheddar cheese , le�uce , onion , tomatoes , dill pickle , burger sauce in brioche bun

• INDIGENOUS ROOTS •

PORK SISIG Chopped pork mask , chicken liver , onion , garlic , soy , chili , and calamansi
SIGNATURE HUMBA RICE Slow cooked pork in sweet soy served with hard-boiled egg , and steamed rice
SINIGANG NA SUGPO Visayan �ger prawn , sour savory soup
CHICKEN ADOBO 24-hours soy & garlic marinated chicken , sweet & savory dark sauce
BACOLOD CHICKEN INASAL 1 / 2 chicken , soy , ginger , anato oil , vinegar
BISTEK TAGALOG Finely sliced beef , soya sauce , onion , garlic , and calamansi
PANCIT GUISADO Egg noodles with vegetables , pork , shrimp , and squid balls

MEATS

490
520
400
350
520
250
400
530
520
AUSTRALIAN GRAIN FED RIB EYE STEAK 1,600 French beans , French fries , peppercorn sauce

• ROUGHAGE •

CEASAR SALAD
420
With grilled chicken , Romaine le�uce , bacon , croutons , parmesan cheese , and garlic dressing
MIXED TOMATO SALAD
250
With red onion , olives , and balsamic vinaigre�e
THAI SEAFOOD SALAD With Romaine le�uce , tomatoes , cucumber chili , mint , and lime juice

PAN ASIAN NOTABLES

INDONESIAN NASI GORENG Spiced fried rice , vegetables , shrimp , chicken satay , sambal chili sauce , fried egg , prawn crackers , and tofu
ASIAN NOODLE SOUP Poached chicken breast , bok choy , tofu , in chicken broth
INDIAN BUTTER CHICKEN Tandoor baked chicken , spiced tomato bu�er cream sauce , basma� rice , naan bread
MUTTON ROGAN JOSH
Kashmir style braised mu�on with garlic ginger and aroma�c spices , basma� rice , naan bread
THAI RED CHICKEN CURRY Spiced coconut curry with steamed rice
CANTONESE STYLE SWEET & SOUR PORK Coated in tangy sauce with pepper and onion
KUNG PAO CHICKEN Spicy Szechuan style fried chicken , peppers , peanuts , egg fried rice

• SWIMMERS •

TRADITIONAL BRITISH BEER BATTERED FISH & CHIPS San Miguel Beer ba�ered Lamon-Lamon , homemade coleslaw tartar sauce
DRY RUBBED BABY BACK RIBS
500
S�cky Jack Daniels BBQ sauce , coleslaw , fries

���������

BAKED LAPU-LAPU 690
ROASTED CHICKEN BREAST
600 Roasted peppers , pesto , olives , cherry tomatoes
Mushrooms , pance�a , baby onions , café au lait sauce
BREADED CALAMARI FRITTI 380
With garlic and lemon ranch sauce
430
450
420
450
600
400
350
450
650

• DESSERTS •

STICKY TOFFEE PUDDING With vanilla bean ice cream
CEBU MANGO FLOAT Mango coulis

• COMFORT •

ANGUS CHEESEBURGER
580
100 % Flame grilled angus beef , smoked bacon , cheddar cheese , le�uce , onion , tomato , Feria burger sauce , dill pickle in brioche bun
CLUB SANDWICH Layered chicken , bacon , eggs , tomatoes , Romaine le�uce and mayo in toasted bread
HUNGARIAN KOLBÁSZ HOTDOG In brioche bun with mustard , red onion , and crispy onions
PENNE CARBONARA Smoked pance�a , parmesan , and egg yolk
HOMEMADE RAVIOLI With beef ragout in Neopolitan sauce
VANILLA CRÈME BRÛLÉE With crispy orange tuile biscuit
ITALIAN TIRAMISU Whipped mascarpone , coffee , and sponge
ISLAND FRUIT Seasonal Cebuano selec�on
SORBET OR ICE CREAM ( 2 scoops ) Vanilla , chocolate , strawberry , ube , raspberry or mango sorbet
Vegetarian Contains pork Spicy
Should you have any dietary restrictions , please inform your server and we would be happy to prepare your dish accordingly .
Prices are in Philippine Peso inclusive of applicable local taxes and subject to 10 % service charge .
400
450
530
550
200
200
200
200
240
320