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Submitted by Shaerica Wright “ Neiman Marcus Squares ” 1 box of yellow cake mix butter flavor 1 cup of pecans 3 eggs 1 box of powder sugar 1 box of Philadelphia cream cheese 1 stick of unsalted butter
Preheat oven to 350 degrees .
Melt stick of butter and add cup of pecans , 1 egg , and box of cake mix . Mixture will become a dough . Spread out in brownie pan , and set aside .
Soften cream cheese , add 2 eggs , box of sugar and mix well with blender . Pour on top of dough . Bake for 55 minutes on 350 degrees .
Submitted by Lakita Corey “ Lemon Lust Cake ”
1 c . flour 1 stick butter , melted 1 / 2 c . chopped pecans 1 ( 8 oz .) cream cheese , softened 1 c . powdered sugar 1 c . Cool Whip 2 pkgs . instant lemon pudding ( 4 oz . size ) 3 c . milk 2 c . Cool Whip
Growing up , my Aunt would bring this dessert over for the holidays . The " lemon lust lady " would make these for us . As I grew up and moved away from home , I realized I missed this treat so I had to figure out how to make it on my own . I ' m grateful for finding this recipe . It has now become a favorite amongst many of my friends and family . ~ Lakita
Mix flour , butter and pecans together . Press evenly over the bottom of a 9 x 13 inch pan . Bake at 350 degrees for 15 minutes . Cool .
Mix together softened cream cheese , powdered sugar and Cool Whip . Spread over cooled crust . Refrigerate for 15 minutes .
Mix together lemon pudding and milk according to package directions . Pour over cream cheese layer and refrigerate for a few minutes .
Spread 2 cups Cool Whip over the entire top . Refrigerate until ready to serve .