SUMMER BRUSCHETTA
Serve these quick and easy bruschetta spreads at your next summer brunch, or make it a fresh and light snack on those hot summer days.
Avocado, mango, and salsa with Cumin Oil
Cream cheese with Rosemary Oil and smoked salmon
Tomato, mozzarella, and balsamic reduction with Basil Oil
Soft mozzarella and roasted peppers with Black Pepper Oil
Banana, coconut, and honey with Lemon Oil
Cream cheese with Black Pepper Oil and green olives
Cottage cheese and salsa with Lime Oil
Steamed spinach with Lemon Oil and a poached egg
28 / SUMMER 2018 LIVING MAGAZINE