Strawberry SLIM & SASSY ® POPSICLES
• 1 pint organic strawberries
• 1 peeled / deseeded mango
• 1 cup coconut water
“ A great snack at any time of the day and for kids of all ages— adult kids included!”
• 1 – 2 drops dōTERRA Slim & Sassy *
• Popsicle sticks
• Popsicle molds
In a blender, blend all ingredients together until smooth. Pour into popsicle molds or into small cups. Use popsicle sticks for the handles and freeze overnight. Enjoy!
— Vanessa Aguilar, California
* Can be substituted for 1 drop each, Lemon and Grapefruit essential oils
Gummies
TERRAGREENS ®
I like to add a scoop of TerraGreens to my smoothies, but I wanted to find a way to get my kids to get this awesome product into their diets as well. These are super easy to make, and my kids love them!— Amanda Beach, Texas
Homemade
• 1 cup filtered water
• 3 tbsp. grass-fed beef gelatin
• 1 cup organic honey
• 2 cups fruit juice of choice *
• 1 tbsp. local honey
• 2 scoops TerraGreens powder
• 6 tbsp. unflavored grass-fed gelatin
• Gummy bear mold * I used 1 cup apple and 1 cup pomegranate
LEMON MARSHMALLOWS
• 1 tsp. organic vanilla extract
• 2 – 3 drops Lemon essential oil
• ¼ tsp. sea salt
Bring fruit juice to a boil. Remove from heat and let cool slightly. Add honey and stir until dissolved. Add Terragreens and stir. Sprinkle gelatin in one tbsp. at a time, stirring constantly with a wire whisk so the gelatin doesn’ t clump. Use syringe to transfer liquid to mold. Refrigerate 2 hours or until solid. Keep leftovers in fridge.
1. Line 8x8 baking pan with parchment paper and grease with coconut oil. To prevent stickiness, dust with powdered sugar or arrowroot powder. 2. In a bowl, mix gelatin with ½ cup of water; set aside. 3. Bring other ½ cup of water honey, vanilla, and salt to boil over medium-high heat. Place a candy thermometer in sauce pan and continue to boil mixture until it reaches 240f; immediately remove the sauce pan from the heat.
4. Slowly pour the honey mixture into the bowl combining it with the softened gelatin; mix on medium-low. Add Lemon oil, and vanilla. Increase speed to high and continue mixing until it reaches a smooth, thick, and creamy consistency.
5. Pour marshmallow mixture into prepared baking dish and spread evenly.
6. Let sit at room temperature for at least 4 hours or overnight.
7. Dust top of marshmallow with powdered substance of choice.
8. Carefully remove from pan and cut into squares. Keep in airtight container for about a week.
Note: They also freeze well, and don’ t need to be thawed out. Be sure to dust them with extra powdered sugar, arrowroot, or cornstarch before freezing to avoid stickiness.
Sesame Peanut
“ When I think of summer and eating, I think of salads.”— Kristi Warner, California
GINGER DRESSING
¼ cup crunchy raw peanut butter ¼ cup water ½ cup Apple cider vinegar 3 tbsp. raw honey ½ tsp. salt 1 tbsp. Tamari( organic, gluten free soy sauce) 1 tbsp. sesame oil 1 drop Ginger essential oil
Dressing is only 30 calories / per tablespoon.
Salad: 4 cups purple cabbage 1 red pepper 5 scallions 2 carrots, shredded
Top with sliced almonds and avocado. doterra. com / 19