D.I.Y
3. CHOOS E YOUR LEADE R
When it comes down to the crunch, someone will
need to stand up and take leadership throughout
the day. Bottles need to be sterile, an array
of pots and pans should be on hand, ready for
action and the process needs to be seen out
– start to finish. One year when we all had a
little too much Rose we forget to boil after
bottling and over the coming months Sugo could
be heard exploding throughout the cellar.
So before you begin, look around the room,
nominate a leader of man and woman and stick to
the strategy.
4. KEEP IT SIMPLE!
Otherwise keep it simple –
your sauce should be a true
representation of the produce.
Other than a tickle of salt and
basil, the flavouring of a Sunday
night Ragu happens on that day,
not this one. There is nothing
worse than an overcomplicated
Sugo, so keep your sauce pure,
cap the amount of Rose Nonna
can consume and confusion will
be kept to a minimum.