My two boys inspired me to follow my dream. Mena’s
Boys Gourmet is a pickling and canning tradition, stapled
in several households in Honduras, nowadays shared
with the American public. This creation compliments and
revitalizes any main dish or snack in social meetings
as well. My pickling creation is made with natural and
organic ingredients. by
Ana
Mejía
I was born in Honduras and I am in ESL Level 6 at Sonia
Gutierrez Campus. By taking the business workshops,
Carlos Rosario School helped me take the steps to start
my business. I registered my business, I am looking for a
strategic space and learning more about the necessary
licenses I need for my business. My business name is
Orquidea Food Service. We prepare and serve food from
Honduras and Central America, on the weekends. by
Vilma
Nunez
My name is Miriam Perlacio. I am from Peru. I came to
USA in 2003. Since I came to this country, I decided to
invest in my education. I know that success comes from
time, effort and decisions. So, I enrolled at Carlos Rosario
School. Since that time, I studied many courses like
English, Computer Literacy, Culinary Arts and Business.
After I finished, I felt ready to start my own business. Right
now, I am studying Hospitality Management and Tourism
at UDC and also I am so proud to announce that I am the
owner of Little Bites Catering.
49
by
Miriam
Perlacio