- Drag your bird into the broth, ensuring she is well submerged.
Hint: Choose a well-basted bird with rounded thighs.
nstruct your bird to head for the tenderiser.
her fillets become well grated and soft.
STEP 3 - Once tenderised, leave bird to simmer alone for a few
minutes. By now she should be well panicked.
avoid assisting her.
embering at all times to
n the strainer, rem
rest alone on the rocks.
ave your dish to dry and
ird, for a final crush. Le